Table 8 Menu

Prefixed | Appetizers | Main Course | Desserts

PREFIXED

$30 per person: Sunday-Thursday Only

Appetizer (Selection of one):
House Salad
Potato Pierogi
Mushroom Risotto

Entrée (Selection of one):
Roasted Chicken Breast
Atlantic Salmon
Table 8 Mac and Cheese

Dessert (Selection of one):
Ice Cream or Sorbet, Chef’s selection
Chocolate Mousse Cake
Chocolate Panna Cotta
Mocha Ice Cream

APPETIZERS

Kobe Beef Carpaccio, baby arugula, shaved parmesan, lemon extra virgin olive oil 12

Risotto, porcini mushrooms, peas, parmesan 10

Anise Cured Salmon, lemon confit, pickled ramps, frisee, breakfast radish 12

Pan Seared Potato Pierogi, pine nuts, balsamic reduction 9

House Salad, mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette 8

Spinach Salad, dried cherries, shaved crimini mushrooms, manchego cheese, creamy white
balsamic 9

Warm Goat Cheese Salad, baby beets, goat cheese, mixed greens, white balsamic shallot dressing 9

Warm Duck Confit, Frisee and Arugula Salad, poached egg, champagne vinaigrette 11

Crispy Calamari, house made tomato sauce and zesty citrus marmalade 12

Baby Arugula, feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes 9

Grilled Merguez Lamb Sausage, saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt 12

Dates Wrapped in Smoked Bacon, stuffed with almonds and gorgonzola, fig port sauce 9

MAIN COURSE

Orchietti Pasta, duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen 22

Table 8 Mac and Cheese, béchamel, pancetta, mushrooms, fontina, truffled breadcrumbs 21

Garganelli Pasta, English peas, speck, arugula, and truffle oil parmesan 22

Smoked Paprika Skirt Steak, tomato tart tatin, onion confit, swiss chard and salsa verde 24

Smoked Bacon Wrapped Monkfish, green lentils, pequillo peppers, eggplant and parsley vinaigrette 24

Atlantic Salmon, pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce 23

Diver Scallops, olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette 25

Seared Skate Wing, Jersey corn, baby carrots, snow peas, beurre rouge sauce 23

Roasted Chicken Breast, faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce 22

Fennel and Coriander Pork Tenderloin, honey roasted spring vegetables, market greens 23

Peppercorn Crusted Sirloin, white asparagus, fingerling potatoes, mushrooms, bordelaise sauce 29

Cocoa Spiced Duck Breast, parsnip puree, beets, balsamic 25

Vegetarian dishes available upon request

DESSERTS

Chef’s Selection, Homemade Ice Cream and Sorbets

White Chocolate Mascarpone Mousse, with Crispy Fillo and Oranges

Chocolate Budino, Baked Chocolate Pudding with Crushed Amaretto Cookies, Whipped Cream and Strawberries

Blueberry Cheesecake, Topped with a Blueberry Compote and Vanilla Ice Cream

Lemon Tart, Topped with Blueberries and Strawberry Sorbet

All Desserts $8

Artesinal Cheese Plate $10

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After Dinner Drinks

Coffee 2

Tea 2

Cappuccino 3.75

Espresso 2.50

Double Espresso 4

Pastry Chef John Chomenko