Cod Cakes, cold cauliflower salad, grilled red onion, caper vinaigrette 10
Beef Empanadas, sweet potato, olives, pico de gallo, chile sour cream 9

Pan Seared Potato Pierogi, pine nuts, balsamic reduction 9

House Salad, mesclun, cranberries, citrus, balsamic vinaigrette 7

Spinach Salad, gorgonzola, apples, candied pecans, bacon lardoons, honey cinnamon vinaigrette 9

Warm Goat Cheese Salad, baby beets, goat cheese stuffed with Asian pear, mixed greens, white balsamic shallot dressing 9

Warm Duck Confit, Frisee and Arugula Salad, poached egg, warm duck vinaigrette 11

Crispy Calamari, house made tomato sauce and zesty citrus marmalade 12

Crab Charlotte, cucumber, tomato, white gazpacho 12

Warm Squash Salad, balsamic brown sugar vinaigrette, zucchini chips 9

Dates Wrapped in Smoked Bacon, stuffed with almonds and gorgonzola, fig port sauce 9

Flat Iron Steak, matchstick fries, wilted spinach, red wine demi-glace 24

Swordfish, tomato risotto, spinach, mussels, shrimp, herb seafood sauce 25

Cornbread Stuffed Pork Chop, dry cranberries, sage, hazelnuts, spaetzle, maple butter 23

Atlantic Salmon, fingerling potatoes, swiss chard, raisins, anchovy vinaigrette 23

Seared Diver Scallops, zucchini, tomato and fontina gratin, truffled arugula salad 25

Seared skate wing, steamed ginger rice cake, vegetable stir-fry, carrot hoisin sauce 23

Bacon Wrapped Chicken Breast, goat cheese polenta fries, kale, cremini and pearl onion tomato veal sauce 21

Pork Saltimbocca, proscuitto, asiago, sweet corn polenta, broccoli, white wine tomato, fig balsamic sauce 23

Braised Beef Short Ribs, sweet potato bread pudding, roasted parsnips and leeks, truffled sweet potato veal jus 25

Pekin Duck Breast, classic French cassoulet, brussel sprouts 25

Pan Roasted Cod, lentil olive puree, saffron stewed tomatoes, asparagus, olive breadcrumbs 24

Peanut Butter Bomb
Peanut Butter Ice Cream with Feuilletee Chips, Peanut Brittle and Chocolate Fudge Sauce

Milk Chocolate Petite Gateaux
Milk Chocolate Mouse, Vanilla Crème Brûlée Center, Chocolate Cake with Vanilla Anglaise

Chef’s Selection of Ice Cream and Sorbets
Roasted Banana and Coconut Napoleon, Layers of Puff Pastry, Coconut Cream, Peanut Brittle Dust, and Maldon sea salt

Tarragon Panna Cotta
Strawberry Tarragon Sorbet, Phyllo Chip, Macerated Strawberries and Sugar Poached Blueberries

Pistachio Cherry Tart
Pistachio Anglaise, Sautéed Griottes, Cherry Champagne Sorbet

All Desserts 8

After Dinner Drinks

Coffee 2

Tea 2

Cappuccino 3.75

Espresso 2

Double Espresso 3.50

Pastry Chef John Chomenko